Nestled in a picturesque wooded valley in the foothills of the Berkshires, our beautiful campus of flat, grassy playing fields are surrounded by acres of our own stunning, private forest.
Our modern facilities include:
Our cabins are clean, airy and spacious buildings where campers feel comfortable and can easily settle in. The private toilets and showers in each cabin are cleaned daily by housekeepers, and our roomy, wooden porches provide additional space for games and gatherings.
Campers love our dining hall and food options. We serve family-style at Schodack so the whole camp can enjoy meals together. At every meal we have a multitude of options including salad bars, pasta bars, deli sandwich and soup bars, and fresh fruit stations – all in addition to the main dishes being served to the tables!
We are proud to offer a safe and nutritious environment for campers with many dietary needs and restrictions, including celiac disease, dairy-free diets, and vegetarians. We have a specialized chef who focuses strictly on allergies and special dietary needs and a totally separate gluten-free kitchen, free from all cross-contamination. We also have a dedicated Food Liaison at Schodack who sets up a meal plan with families prior to the summer and meets with campers at every meal to help them navigate their options. We are also very proud to have been completely nut-free at Schodack for over a decade.
Our air-conditioned Health Center is staffed by our pediatrician, a team of round-the-clock nurses and a Health Center Coordinator. Our Health Center staff are attentive and sensitive to the needs of each camper and are always highly communicative with parents. Health and safety are top priorities for us at Schodack and we have a long history of superb medical facilities and care. In addition, we are 10-15 miles away from three excellent area hospitals and minutes away from two local Urgent Care Clinics.