We are very aware of how important food is in the lives of our campers and are proud of the healthy and varied options we serve in our dining hall every day of the summer. That’s why we are thrilled to announce that we just became an even better place for children with gluten-free diets and other food allergies/sensitivities!
While we have had children at Schodack with gluten-free diets for years, beginning summer of 2014 we will have a separate, gluten-free kitchen where we will prepare alternatives to the main meals for campers who can’t eat gluten. We will also have a current parent (and Schodack alum) live on camp and act as a food-liaison for campers with all dietary needs.
This new staff position along with our new gluten-free kitchen and all of our other options at every meal (salad bars, fruit stations, soup stations, deli bar and pasta stations in addition to our main meal served family-style at each table) are exciting additions to culinary life at Schodack!